Hertford House Sommelier Service
Vault Wines with Bert Blaize
We’re passionate about our wine and spent the best part of last year working with Sommelier Bert Blaize to build a cellar of rare and sought after bottles.
Seeing as popping corks in our restaurant and bars is temporarily on hold, you can now access our exclusive selection of wines through our online shop.
Complete the simple questionnaire and Bert will take a look and recommend a bottle or more from our Vault Wine collection.
Our wines start from just £18 all the way to £650 and we’ll make sure we select bottles you’re positive to love and keep within budget.
To receive a copy of our questionnaire and receive Bert’s expert advice on what your next bottle/s should be, follow the below link and fill out the online questionnaire. We’ll be in touch with your reccomendation within a few days.
A bit about Bert:
Bert Blaize learned his stuff at La Belle Epoque in Manchester and Le Manoir aux Quat’Saisons, before taking the reins at the Clove Club in Shoreditch, East London, which was the UK’s top-ranked restaurant in ‘World’s Best 50 Restaurants’ for two years running. He collaborated with Dan Barber on his revolutionary WastED project when it came to London.
Bert was recently named the UK’s Top Young Sommelier by Flint Wines. His first book ‘Which Wine When’ was published by Penguin Books at the end of last year. Bert’s current favourite food + wine combination is apple pie + Sauternes.
Seeing as popping corks in our restaurant and bars is temporarily on hold, you can now access our exclusive selection of wines through our online shop.
Complete the simple questionnaire and Bert will take a look and recommend a bottle or more from our Vault Wine collection.
Our wines start from just £18 all the way to £650 and we’ll make sure we select bottles you’re positive to love and keep within budget.
To receive a copy of our questionnaire and receive Bert’s expert advice on what your next bottle/s should be, follow the below link and fill out the online questionnaire. We’ll be in touch with your reccomendation within a few days.
A bit about Bert:
Bert Blaize learned his stuff at La Belle Epoque in Manchester and Le Manoir aux Quat’Saisons, before taking the reins at the Clove Club in Shoreditch, East London, which was the UK’s top-ranked restaurant in ‘World’s Best 50 Restaurants’ for two years running. He collaborated with Dan Barber on his revolutionary WastED project when it came to London.
Bert was recently named the UK’s Top Young Sommelier by Flint Wines. His first book ‘Which Wine When’ was published by Penguin Books at the end of last year. Bert’s current favourite food + wine combination is apple pie + Sauternes.