Breakfast, Lunch & Dinner

Season-led plates, straight from Tewinbury Farm into the heart of Hertford. Led by Head Chef Nathan, the kitchen cooks with what’s growing, what’s in season and what tastes best right now. Produce from our farm sits alongside ingredients from growers and makers we trust, bringing food with real provenance to the table. It’s honest cooking with bold flavour. Ingredients with a story. Plates designed to share, linger over and come back for.

Fore is a 48-seat dining room built for long lunches, late dinners and everything in between. The space is relaxed but lively. A place to settle in, order generously and let the table fill up.

Alongside the main dining room sits our private dining space, seating up to 20 guests. Ideal for celebrations, work dinners or gatherings that deserve their own moment, with menus shaped by the same seasonal cooking and farm-led philosophy.

Menus

All-day cooking guided by the land and the seasons. Expect just-picked greens, wood-fired meats, handmade breads and proper puddings. No fuss. Just flavour. Menus shift with what’s coming out of the ground and into the kitchen.

Breakfast, lunch and dinner
Bar snacks worth staying for
Sunday roasts done right
Seasonal set menus when you’d rather leave it to the kitchen

At the bar

Low-intervention wines, craft beers, local ciders and cocktails that lean fresh and simple. A place to start the evening or wind it down. Begin with a spritz, stay for a nightcap.