Join us at Fore this Valentine’s Day for a relaxed evening of seasonal food, good wine and easy company, set inside Hertford House.

The menu is designed to be shared. Simple, generous plates to order together and enjoy at your own pace. You might begin with baked Camembert and warm focaccia, or grilled tiger prawns with chilli and garlic butter, served straight to the table.

For mains, there’s the option to share a Chateaubriand with dauphinoise potatoes and buttered greens, or choose something lighter, from burrata with black garlic and tomato linguine to baked hake brandade with Tewin greens.

Pudding keeps things unfussy. A warm chocolate dipping sauce with all the extras for sharing, classic lemon tart, or almond and hazelnut torte with custard and caramelised apple. Finished with coffee and chocolate truffles, if you fancy.

60 per person

A simple way to spend Valentine’s. Good food, no rush.