Hertford House

Celebrate the season at Fore Restaurant with a carefully curated festive menu inspired by classic winter flavours and locally sourced ingredients.

Begin with dishes such as beetroot and clementine cured salmon or slow cooked beef short rib fritter. Move on to mains including ballotine of slow cooked turkey with sage and chestnut stuffing or seared chalk stream trout with maple glazed parsnips.

Finish with something sweet such as mandarin crème brûlée or a dark chocolate truffle with hazelnut praline.

Fore’s warm and intimate dining room provides the perfect setting for festive lunches, evening celebrations and private gatherings.